Manager

Buffalo Wild Wings; Town of Avon (NY); On-site; USD 55,000 - 75,000; Full time

Job summary

Workstream in the United States is seeking a Kitchen Manager to lead all kitchen operations in a fast-paced, high-volume sports bar environment. You will oversee food prep, inventory, staffing, food safety, and cost control to deliver a top-notch guest experience.

You will hire, train, and coach a large kitchen team, ensure food quality and timely ticketing, manage costs, and maintain health and safety standards.

Qualifications

• Minimum 2 years of experience in food and alcohol service.
• ServSafe certification is required.
• Experience managing teams of 30 or more employees.
• Experience in high-volume, full-service restaurant operations.
• Strong leadership, organizational, communication, and problem-solving skills.

Responsibilities

• Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers.
• Create schedules and assign responsibilities to ensure efficient operations.
• Conduct performance evaluations and provide ongoing coaching.
• Ensure food quality, safety, and compliance with health standards.
• Collaborate with front-of-house to ensure guest satisfaction and timely service.
• Monitor inventory and control costs.

Skills

Leadership

Staff management

Food safety knowledge

Communication

Education

ServSafe certification

Job description

Kitchen Manager

If you thrive in a fun, high-energy environment and want to grow with a nationally recognized sports bar brand where the game is always on, we invite you to bring your passion and leadership to our team.

We are a high-volume sports bar delivering the ultimate fan experience with wings, beer, and sports. Our Kitchen Managers play a critical role in leading kitchen operations, developing team members, maintaining high food quality standards, and driving operational success in a fast-paced environment.

If you have a passion for great food, strong leadership skills, and the ability to perform under pressure, we want to hear from you.

Position Summary

The Kitchen Manager oversees all aspects of kitchen operations, including food preparation, inventory management, staffing, scheduling, food safety, and cost control. This role is responsible for ensuring a high-quality guest experience while maintaining operational excellence and compliance with all health and safety standards.

Key Responsibilities

Leadership & Staff Management

• Hire, train, coach, and supervise kitchen team members, including cooks and dishwashers
• Create schedules and assign responsibilities to ensure efficient operations
• Conduct performance evaluations and provide ongoing coaching and development
• Foster a positive, team-oriented work environment

Food Quality & Kitchen Operations

• Ensure food quality, consistency, and presentation meet company standards
• Maintain cleanliness, organization, and functionality of kitchen equipment and workspaces
• Partner with management to introduce and execute new menu items
• Ensure efficient ticket times and smooth kitchen operations during peak hours

Inventory & Cost Control

• Monitor inventory levels and order supplies as needed
• Manage food costs, labor costs, and waste to achieve budget goals
• Ensure proper food storage and rotation procedures are followed
• Conduct regular inventory counts and maintain vendor relationships

Health & Safety Compliance

• Enforce food safety, sanitation, and workplace safety standards
• Maintain compliance with all local health department regulations
• Ensure kitchen equipment is cleaned and properly maintained
• Promote a safe and sanitary working environment for all employees

Guest Experience

• Collaborate with front-of-house teams to resolve guest concerns promptly
• Support a seamless flow of food from kitchen to table
• Contribute to an exceptional dining experience through operational excellence

Qualifications

• Minimum 2 years of experience in food and alcohol service
• Previous experience as a Kitchen Manager, Head Chef, or similar leadership role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation practices
• ServSafe certification required
• EcoSure experience preferred
• Experience managing teams of 30 or more employees
• Experience in high-volume, full-service restaurant operations
• Average weekly sales volume management experience of at least $35,000 preferred
• Strong leadership, organizational, communication, and problem-solving skills
• Ability to work flexible hours, including nights, weekends, and holidays

Additional Requirements

• Highly motivated, self-directed, and results-oriented
• Strong attention to detail and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Professional written and verbal communication skills
• Ability to maintain confidentiality and enforce company policies
• Intermediate computer proficiency required

Why Join Us?

• We believe integrity, teamwork, and energy are the foundation of great leadership. If you are passionate about sports, hospitality, and leading successful teams, apply today and become part of one of the premier sports restaurant brands in the country.