Kitchen Manager

Coma Coffee Roasters; East Alton (IL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Collaborative environment

Growth opportunities

Passionate team

Competitive pay & benefits

Job summary

Penalty Box Bar & Grill in Eastgate Shopping Center is seeking a Kitchen Manager to oversee all kitchen operations in our fast-paced, full-service restaurant. You will ensure food quality, manage staff, and uphold food safety standards while collaborating with management to drive efficiency.

The ideal candidate has 2+ years in a leadership kitchen role, strong culinary knowledge, and the ability to train and motivate a team.

Qualifications

• 2+ years in a Kitchen Manager or similar leadership role.
• Strong understanding of cooking techniques and kitchen operations.
• Ability to train, coach, and motivate a team.

Responsibilities

• Lead, train, and manage kitchen staff to maintain a high-performing team.
• Oversee food preparation, cooking, and presentation to restaurant standards.
• Control food costs, order supplies, and track inventory to minimize waste.
• Maintain organized, safe, and efficient kitchen workflow.
• Enforce food safety, sanitation, and workplace safety regulations.
• Develop efficient schedules to optimize labor costs while maintaining productivity.
• Collaborate with front-of-house management for seamless service.
• Assist with menu planning, new recipes, and seasonal specials.

Skills

Leadership

Kitchen management

Food safety

Team training

Planning & organization

Cost control

Job description

Kitchen Manager - Full Time

Penalty Box Bar & Grill | Eastgate Shopping Center

Join the dynamic team at Penalty Box Bar & Grill as a Kitchen Manager, where you will play a crucial role in overseeing all kitchen operations in our fast-paced, full-service restaurant. We pride ourselves on delivering exceptional dining experiences, and as the Kitchen Manager, you will ensure food quality, manage kitchen staff, and uphold food safety standards while collaborating with our management team to create an efficient and positive work environment.

Key Responsibilities

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team.
• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards.
• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste.
• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow.
• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred).
• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity.
• Problem-Solving & Communication: Collaborate closely with front-of-house management to ensure seamless service.
• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials.

Requirements

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role.
• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations.
• Leadership Skills: Ability to train, coach, and motivate a team.
• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment.
• Financial Acumen: Understanding of food costs, labor costs, and budget management.
• Problem-Solving Mindset: Quick thinker who can handle challenges during service.

Schedule

This is a full-time position with flexibility in scheduling to meet the needs of the restaurant.

Why You'll Love Working Here

• Collaborative work environment with a focus on team success.
• Opportunities for professional growth and culinary development.
• Passionate team dedicated to providing excellent service and quality food.
• Competitive pay and benefits.