Kitchen Manager

Texas Roadhouse; Mount Dora (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

Join a leading restaurant as a Kitchen Manager where you'll oversee all Back of House operations, ensuring food quality and safety. You'll lead a passionate team, manage inventory, and create a positive work environment. Enjoy comprehensive benefits and a people-first culture.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401(k)

Tuition Reimbursement

Holiday Bonuses

Qualifications

• Experience managing kitchen operations and staff.
• Passion for made-from-scratch food.

Responsibilities

• Supervise food production and preparation.
• Manage Back of House staff performance.
• Ensure adherence to food safety procedures.

Skills

Supervision

Food Safety

Inventory Management

Coaching

Time Management

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service define us. We focus on loving what you do today and preparing you for tomorrow. Are you ready to be a Roadie?

We are seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food according to established recipes and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager

• Supervise and oversee food production and preparation, ensuring adherence to recipes and procedures.
• Enforce employment policies, maintain restaurant cleanliness, and ensure guest safety.
• Monitor and maintain efficient food ticket times.
• Manage Back of House staff performance, including evaluations, coaching, and discipline.
• Develop key employees through regular feedback and coaching.
• Conduct taste and temperature checks, manage inventory and safety.
• Ensure proper handling, maintenance, and storage of all food items.
• Practice safe food handling procedures.
• Manage food costs, waste, and kitchen labor costs.
• Schedule and assign tasks to Back of House staff.
• Train staff on equipment maintenance and cleaning.
• Participate in hiring and application review for Back of House positions.
• Create a safe, fun, and clean work environment aligned with core values and operational goals.

Benefits and Culture

We offer a comprehensive rewards package after 30 days, including medical, dental, vision insurance, paid time off, parental leave, adoption assistance, disability insurance, life insurance, identity theft protection, employee assistance, travel insurance, 401(k), flexible spending, tuition reimbursement, profit sharing, stock units, community support opportunities, and holiday bonuses.

We are an equal opportunity employer committed to diversity and inclusion. All applicants are encouraged to apply.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants