Kitchen Manager

Rainforest Cafe; Minneapolis (MN); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading hospitality company is seeking a Kitchen Manager for their Rainforest Cafe location in Minneapolis. This role involves hands-on management of back-of-house operations, ensuring guest satisfaction, and maintaining budgetary controls. Candidates should have a strong background in kitchen management and excellent leadership skills.

Benefits

Extensive training program

Career development opportunities

Employee discounts

Health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• Minimum 2 years of Kitchen Management experience in a high-volume restaurant.
• Strong knowledge of back-of-house operations and inventory management.
• Stable work history with a strong work ethic.

Responsibilities

• Assist the Executive Chef in managing back-of-house staff.
• Achieve budgeted labor and cost controls.
• Oversee inventories and ordering of food and supplies.

Skills

Communication

Leadership

Conflict Resolution

Education

Culinary Program Graduate

Job description

Job Title: Kitchen Manager at Rainforest Cafe

Join us to apply for the Kitchen Manager role at Rainforest Cafe.

Benefits

• Extensive and well-rounded training program
• Opportunities for career development and growth
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave and vacation
• Monthly discretionary bonus potential

Overview

• Commitment to guest satisfaction with a hands-on management style
• Assist the Executive Chef in managing back-of-house staff, training, and development
• Achieve or exceed budgeted labor and cost controls
• Oversee inventories and ordering of food and supplies
• Maintain sanitation and OSHA compliance

Qualifications

• Minimum 2 years of Kitchen Management experience in a high-volume, full-service restaurant
• Strong knowledge of back-of-house operations, staff supervision, inventory, and food/labor costs
• Excellent communication, leadership, and conflict resolution skills
• Stable work history with a strong work ethic
• Culinary program graduate is a plus

Additional Information

Pay Range: USD $65,000 - $75,000 per year

Employment Type: Full-time

Industry: Hospitality

Seniority Level: Not Applicable