Cook I

OTG Experience, LLC; Minneapolis (MN); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hospitality company as a Cook I at MSP Airport, where you will prepare food and ensure quality standards are met. Enjoy a dynamic work environment with opportunities for growth and excellent benefits, including PTO and healthcare.

Benefits

PTO

Healthcare

401k match

Qualifications

• 1 to 2 years of culinary experience in a fast-paced restaurant.
• Knowledge of cooking procedures, safety, and sanitation.

Responsibilities

• Prepare food to correct temperature, portion size, and plating standards.
• Maintain cleanliness and organization of work areas.
• Operate kitchen equipment safely.

Skills

English

Teamwork

Education

ServSafe Certification

Job description

Minneapolis-Saint Paul International Airport, St Paul, Minnesota, United States of America

Job Description

MSP: $18.00 per hour

YOUR NEXT OPPORTUNITY IS NOW BOARDING:

Join OTG as a Cook I now at MSP Airport and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare, and a competitive 401k match.

WHAT IS OTG?

OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 4,000+ Crewmembers serve millions of travelers each year.

WHY OTG?

By joining our team, you’ll discover endless opportunities to explore, learn, and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry.

ROLE AND RESPONSIBILITIES

Position Summary:

The Cook I at MSP Airport is responsible for delivering the OTG guest experience. The ability to prepare food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area is critical to success in this role.

Responsibilities:

• Work in OTG’s prep kitchens and/or on the line of one of OTG’s fast-casual concepts.
• Support the BOH by prepping ingredients for the lines.
• Prepare food to the correct temperature, portion size, and plating standards according to OTG specifications.
• Ensure the quality of all food items prepared meets OTG standards and restaurant directions.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Operate all kitchen equipment safely (stoves, ovens, broilers, slicers, steamers, kettles, etc.).
• Maintain a professional appearance, including clean uniform and personal hygiene.
• Develop positive working relationships and work toward guest satisfaction.
• Perform other duties as assigned.

Qualifications and Requirements:

• Must be at least 18 years old.
• Must be fully conversational in English.
• 1 to 2 years of culinary experience in a fast-paced restaurant, demonstrating entry-level cooking skills (prepping, grilling, frying, etc.).
• Must obtain ServSafe Certification or equivalent within 30 days of hire.
• Knowledge of cooking procedures, safety, and sanitation.
• Able to lift 35 lbs. or more.
• Supportive team player with the ability to work in a team environment.
• Must be mobile and able to stand for extended periods, and able to stoop, kneel, and crouch.
• Availability to work varied hours/days, including nights, weekends, holidays, and in bad weather conditions; flexibility is required.

OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal-opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status, or any other legally protected basis.