Kitchen Manager

Brightvision Capital Partners, LLC; United States; Remote; USD 50,000 - 75,000; Full time

Job summary

A leading company in the restaurant industry is seeking a Culinary Manager to ensure culinary excellence and efficient kitchen operations. The role involves overseeing daily operations, leading a team, and maintaining high standards of food quality. Ideal candidates will have strong leadership skills and experience in a high-volume restaurant environment.

Qualifications

• Proven experience in hospitality or a similar role, preferably in a high-volume restaurant.
• Strong leadership skills to inspire and motivate a diverse team.
• In-depth knowledge of culinary techniques and kitchen operations.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead and motivate a team of culinary professionals.
• Monitor inventory levels and manage food costs.

Skills

Leadership

Culinary Techniques

Food Safety Regulations

Organizational Skills

Time Management

Financial Management

Communication

Job description

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations areHouston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Responsibilities:

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all productsmeet our high standards of taste andpresentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements:

• Proven experience in hospitalityor in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional information

All your information will be kept confidential according to EEO guidelines.