Kitchen Manager

The Press Club Grill; Halcyon (AL); On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

$4000 sign-On Bonus (Paid after 3 and

Job summary

Wharf Casual Seafood is expanding and seeking a Kitchen Manager to lead operations in the Montgomery, Clanton, Millbrook, Wetumpka area. Offering a base salary of $40,000–$45,000/year with a $4,000 sign-on bonus, health insurance, and growth opportunities. Strong leadership and knowledge of kitchen operations are essential.

Join a dynamic team focused on hospitality and great food. This is a full-time on-site role with potential for advancement as we open new locations in Central Alabama.

Qualifications

• Prior kitchen management experience required.
• Explicit leadership and team supervision skills are essential.
• Strong knowledge of kitchen operations and safety protocols.

Responsibilities

• Lead kitchen operations and supervise staff.

Skills

Leadership

Communication

Kitchen operations

Cost reporting

Sanitation standards

Education

Experience in kitchen management

Tools

Health insurance tools

Job description

Wharf Casual Seafood is Expanding – Join Our Team!

Pay = $40,000-45,000/year + $4000 sign-on bonus

Wharf Casual Seafood is building new restaurants across Central Alabama, and we’re looking for passionate leaders to grow with us! We are hiring Kitchen Managers in the Montgomery, Clanton, Millbrook, Wetumpka area to help lead our expanding business.

Benefits

• Competitive Salary ($40-45k base salary)
• $4000 sign-On Bonus (Paid after 3 and 6 months)
• Health Insurance
• Discounted Meals
• Exciting Growth Potential!

Responsibilities

• A positive leader with excellent communication skills
• Knowledgeable of all kitchen operations
• Supervise food prep and cooking
• Supervise, coach, and motivate kitchen employees
• Maintain high-performance standards
• Train employees and manage schedules
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen
• Work in deployment with the staff some days while running the operation other days.

If you’re ready to be part of a dynamic team with a passion for great food and hospitality, we want to hear from you!