Kitchen Manager — Lead & Grow in Expanding Kitchens

The Press Club Grill

Leeds (AL)

On-site

USD 40,000 - 45,000

Full time

14 days+
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Benefits offered by this job

Health Insurance
Discounted Meals
Sign-on bonus
Growth opportunities

Job summary

Wharf Casual Seafood is expanding in Central Alabama and seeks Kitchen Managers for the Montgomery, Clanton, Millbrook, Wetumpka area. The role offers a base salary of $40,000–$45,000 per year plus a $4,000 sign-on bonus and benefits including health insurance and discounted meals.

You will lead kitchen operations, supervise food prep and cooking, train staff, manage schedules, and maintain sanitation and cost reporting while driving performance and growth.

Qualifications

  • A positive leader with excellent communication skills.
  • Knowledgeable of all kitchen operations.
  • Supervise food prep and cooking.
  • Supervise, coach, and motivate kitchen employees.
  • Maintain high-performance standards.
  • Train employees and manage schedules.
  • Keep weekly and monthly cost reports.
  • Maintain sanitation and safety standards in the kitchen.

Responsibilities

  • A positive leader with excellent communication skills
  • Knowledgeable of all kitchen operations
  • Supervise food prep and cooking
  • Supervise, coach, and motivate kitchen employees
  • Maintain high-performance standards
  • Train employees and manage schedules
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen
  • Work in deployment with the staff some days while running the operation other days.

Skills

Leadership
Communication
Kitchen operations

Job description

Wharf Casual Seafood is expanding in Central Alabama and seeks Kitchen Managers for the Montgomery, Clanton, Millbrook, Wetumpka area. The role offers a base salary of $40,000–$45,000 per year plus a $4,000 sign-on bonus and benefits including health insurance and discounted meals.

You will lead kitchen operations, supervise food prep and cooking, train staff, manage schedules, and maintain sanitation and cost reporting while driving performance and growth.

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