Kitchen Manager

The Press Club Grill; Leeds (AL); On-site; USD 40,000 - 45,000; Full time

Benefits offered by this job

Health Insurance

Discounted Meals

Sign-on bonus

Growth opportunities

Job summary

Wharf Casual Seafood is expanding in Central Alabama and seeks Kitchen Managers for the Montgomery, Clanton, Millbrook, Wetumpka area. The role offers a base salary of $40,000–$45,000 per year plus a $4,000 sign-on bonus and benefits including health insurance and discounted meals.

You will lead kitchen operations, supervise food prep and cooking, train staff, manage schedules, and maintain sanitation and cost reporting while driving performance and growth.

Qualifications

• A positive leader with excellent communication skills.
• Knowledgeable of all kitchen operations.
• Supervise food prep and cooking.
• Supervise, coach, and motivate kitchen employees.
• Maintain high-performance standards.
• Train employees and manage schedules.
• Keep weekly and monthly cost reports.
• Maintain sanitation and safety standards in the kitchen.

Responsibilities

• A positive leader with excellent communication skills
• Knowledgeable of all kitchen operations
• Supervise food prep and cooking
• Supervise, coach, and motivate kitchen employees
• Maintain high-performance standards
• Train employees and manage schedules
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen
• Work in deployment with the staff some days while running the operation other days.

Skills

Leadership

Communication

Kitchen operations

Job description

Pay = $40,000-45,000/year + $4000 sign-on bonus

Wharf Casual Seafood is Expanding – Join Our Team!

Wharf Casual Seafood is building new restaurants across Central Alabama, and we’re looking for passionate leaders to grow with us! We are hiring Kitchen Managers in the Montgomery, Clanton, Millbrook, Wetumpka area to help lead our expanding business.

Benefits:

• Competitive Salary ($40-45k base salary)
• $4000 sign-On Bonus (Paid after 3 and 6 months)
• Health Insurance
• Discounted Meals
• Exciting Growth Potential!

Responsibilities:

• A positive leader with excellent communication skills
• Knowledgeable of all kitchen operations
• Supervise food prep and cooking
• Supervise, coach, and motivate kitchen employees
• Maintain high-performance standards
• Train employees and manage schedules
• Keep weekly and monthly cost reports
• Maintain sanitation and safety standards in the kitchen
• Work in deployment with the staff some days while running the operation other days.