Kitchen Manager

YCS; Hackensack (NJ); On-site; USD 45,000 - 65,000; Full time

Job summary

A leading company in the food service industry is seeking a Kitchen Manager to oversee operations in Hackensack, NJ. This role involves managing a culinary team, ensuring food quality, and maintaining health standards. Ideal candidates will have strong leadership skills and experience in kitchen management, with a passion for food and operational excellence.

Qualifications

• At least 2 years of experience in kitchen management.
• Food Handler or ServSafe Manager Certification (or ability to obtain).
• Valid driver's license required.

Responsibilities

• Oversee food preparation and ensure quality standards.
• Manage kitchen operations and team dynamics.
• Monitor inventory and control food costs.

Skills

Leadership

Organizational Skills

Inventory Management

Food Cost Control

Education

High School Diploma / Equivalent (GED)

Job description

We're seeking a Kitchen Manager to oversee kitchen operations, manage the team, and ensure our food meets high-quality standards. This role is ideal for someone who has a passion for food and operational excellence.

PRIMARY RESPONSIBILITIES, INCLUDING BUT NOT LIMITED TO :

Lead the Team

• You will be the example that the culinary team follows
• Foster a positive work environment that promotes teamwork and accountability.

Run the Kitchen

• Oversee food preparation and ensure every dish meets quality and presentation standards.
• Maintain a clean, organized kitchen that complies with health and safety standards.
• Manage kitchen equipment and arrange repairs as needed.
• Perform manual labor including lifting, loading, and unloading materials (up to 50lbs).
• Ensure proper food storage and rotation using FIFO methods.
• You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
• You will have thorough knowledge of food allergens and handles any consumer with food allergies with a high sense of urgency

Manage Inventory and Costs

• Monitor inventory and place orders to avoid shortages or waste.
• Track and control food costs to meet budget goals.

Qualifications

• Experience in Kitchen management at least 2years
• Strong leadership and organizational skills.
• Experience with inventory management and food cost control.
• Food Handler or ServSafe Manager Certification (or ability to obtain).
• Must have a valid driver's license.
• High School Diploma / Equivalent (GED)

Equal Opportunity Employer / Protected Veterans / Individuals with Disabilities

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.