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Assistant Kitchen Manager

Texas Roadhouse

Sayreville (NJ)

On-site

USD 45,000 - 55,000

Full time

Yesterday
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Job summary

Join a leading restaurant as an Assistant Kitchen Manager, where you'll support daily operations, supervise food production, and uphold quality standards. Enjoy a dynamic work environment with opportunities for growth and a comprehensive benefits package after 30 days.

Benefits

Medical, dental, and vision insurance
Paid time off
Tuition reimbursement up to $5,250/year
Profit-sharing and stock options
Holiday bonuses

Qualifications

  • Passionate about scratch-made food.
  • Experience in food production supervision.

Responsibilities

  • Supervise food production and enforce policies.
  • Manage inventory and track waste.
  • Ensure consistency in food and service quality.

Skills

Leadership
Food Safety
Team Management

Job description

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Join to apply for the Assistant Kitchen Manager role at Texas Roadhouse

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At Bubba’s 33, part of the Texas Roadhouse family, we take pride in scratch-made food, friendly service, and community involvement. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

Bubba’s 33 is seeking a dedicated Assistant Kitchen Manager to support the Kitchen Manager in overseeing daily Back of House operations, including ordering, receiving, food preparation, and presentation. If you are passionate about scratch-made food, apply today!

Responsibilities of an Assistant Kitchen Manager
  • Supervise food production
  • Enforce employment policies in collaboration with management
  • Monitor tickets and manage peak hours
  • Assist in restaurant operations including serving, hosting, and cooking as needed
  • Conduct taste and temperature checks
  • Ensure proper handling, storage, and maintenance of items
  • Manage inventory and track waste under the Kitchen Manager’s guidance
  • Maintain cleanliness and equipment upkeep
  • Ensure consistency in food and service quality
  • Follow safe food handling procedures
  • Ensure recipes and procedures are followed by staff
  • Create a safe environment and support employee development
  • Maintain cleanliness and guest safety standards
  • Uphold the restaurant’s culture and core values: passion, integrity, partnership, and fun with purpose

We offer a fun culture with flexible schedules, restaurant discounts, competitions, recognition, training, and career growth opportunities.

Minimum Requirements

We provide a comprehensive benefits package after 30 days of employment to eligible managers, including:

  • Medical, dental, and vision insurance
  • Paid time off, parental leave, and maternity leave
  • Adoption assistance
  • Disability and life insurance
  • Identity theft protection
  • Employee assistance programs
  • Travel insurance
  • Retirement plans and savings accounts
  • Tuition reimbursement up to $5,250/year
  • Profit-sharing and stock options
  • Community support opportunities
  • Holiday bonuses

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified individuals to apply.

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