Kitchen Manager

Pura Vida Miami; New York (NY); On-site; USD 50,000 - 75,000; Full time

Job summary

Pura Vida Miami is seeking a Kitchen Manager to oversee kitchen operations and ensure quality standards. The ideal candidate will have extensive experience in a fast-paced environment, strong leadership skills, and a passion for food. Join a growing lifestyle brand dedicated to wholesome food and team development.

Benefits

Health & Wellness: Medical, Dental & Vision

PTO

Discounted Meals

Growth Opportunities

Qualifications

• 5-6 years of experience in a food production facility or restaurant.
• Local food handler certification required.
• Proficient with computers.

Responsibilities

• Oversee all kitchen operations and supervise staff.
• Maintain quality and consistency of menu items.
• Provide training on food prep and presentation.

Skills

Staff training

Kitchen sanitation

Organizational skills

Flexibility

Stress management

Education

Culinary school certification

Restaurant Management degree

Tools

POS software

Job description

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Base pay range

This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

About Us

We are a lifestyle brand dedicated to providing simple, wholesome food and beverage items that fit today's active lifestyle. Our goal is to offer an consistent experience every day, 365 days a year. We pride ourselves on our integrity, teamwork, and continuous growth. Join us if you are a hard-working team player eager to learn and grow.

Principal Responsibilities / Essential Job Functions

• Oversee all kitchen operations, collaborating with Assistant Kitchen Managers and Managers in Training (MITs).
• Supervise and communicate job responsibilities and performance expectations to kitchen staff.
• Maintain quality and consistency of menu items, ensuring standards are met.
• Provide training on food prep and presentation techniques.
• Recruit, onboard, and retain team members through motivation, recognition, coaching, and development.
• Delegate tasks effectively while remaining accountable for kitchen operations and staff.
• Ensure adherence to health and fire safety regulations.
• Comply with all food handling, safety, and security protocols.
• Promote safety, sanitation, and security awareness among staff.
• Contribute to policy development and enforcement during shifts.
• Perform line cook duties when required, demonstrating proficiency in all kitchen roles.

Requirements

• 5-6 years of experience in a food production facility, fast-paced restaurant, or full-service dining environment.
• Culinary school certification or Restaurant Management degree is a plus.
• Local food handler certification (at applicant's expense).
• Experience in staff training and development.
• Knowledge of kitchen sanitation and safety regulations.
• Organized, detail-oriented, and flexible to work weekends.
• Ability to work under stress in a fast-paced environment.
• Proficient with computers and POS software.
• Physical ability to stand for long periods, bend, reach overhead, and lift up to 50 pounds.

Benefits

• Health & Wellness: Medical, Dental & Vision
• PTO
• Discounted Meals
• Growth Opportunities