Kitchen Manager

Chef Tim Love - Lonesome Dove Western Bistro

Fort Worth (TX)

On-site

USD 25,000 - 39,000

Part time

14 days+

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Benefits offered by this job

Hourly rate depending on experience

Discounts

Virtual Healthcare

401k

Job summary

A leading restaurant group in Texas is seeking a Kitchen Manager to oversee kitchen operations, manage staff, and maintain food quality standards. The ideal candidate has at least 2 years of experience in a similar role and must have current Food Handler and TABC permits. This position offers an hourly rate based on experience along with benefits after 90 days, including discounts and healthcare options.

Qualifications

2+ years of experience in a Kitchen Manager role in a full-service restaurant.
Current Food Handler and TABC permits required.
Flexibility to work nights, weekends, and holidays.
Ability to stand or walk for long periods.
Ability to lift up to 30 lbs.
Reliable transportation to/from work.

Responsibilities

Manage and lead kitchen staff, ensuring a collaborative environment.
Oversee accurate and timely dish preparation.
Implement and maintain high standards of food quality and safety.
Maintain high standards of food quality, safety, and cleanliness.
Create and manage staff schedules to cover busy periods.
Address issues during kitchen operations and collaborate on solutions.

Skills

Leadership

Inventory Management

Culinary Skills

Food Quality Control

Scheduling

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

This pivotal role of Kitchen Manager will be primarily charged with all functions surrounding production and pack-out during production periods. This individual will help develop a team within assigned station(s) that will execute the vision with excellence. A keen attention to detail along with the ability to be a self-starter in the absence of a Chef is required. This individual will support the Executive Production Chef and Sous Chefs while maintaining compliance with DOH standards, cleanliness, efficiency and overall excellence. The individual will drive OPERATIONAL EXCELLENCE and own all prep/production over assigned area.

What you’ll do:

As a Kitchen Manager in our restaurant, you will be a key figure in our culinary team. You will be responsible for managing and leading kitchen staff, providing guidance, training, and fostering a collaborative and efficient working environment.
Ensuring the accurate and timely preparation of dishes, maintaining consistency in taste, presentation, and quality.
Overseeing kitchen inventory, including ordering supplies, minimizing waste, and optimizing storage.
Implementing and maintaining high standards of food quality, safety, and cleanliness.
Creating and managing kitchen staff schedules, ensuring appropriate coverage during busy periods and optimizing staffing.
Addressing and resolving any issues that arise during kitchen operations, collaborating with staff to find solutions.

What we need from you:

At least 2 years experience in a Kitchen Manager role in a full-service restaurant
Must have current Food Handler and TABC permits
Must be flexible with ability to work nights, weekends, and holidays
Ability to stand or walk for long periods of time
Ability to lift objects up to 30 lbs.
Must have reliable transportation to/from work

What you’ll get from us: