Executive Chef

Chef Tim Love - Lonesome Dove Western Bistro; Fort Worth (TX); On-site; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision insurance

Paid Time Off

Life Insurance

Employee Assistance Program

Matched 401(k)

Job summary

A prominent hospitality group in Fort Worth, TX, is seeking an Executive Chef to oversee kitchen operations and manage staff. Responsibilities include food preparation, menu development, and ensuring quality standards. Applicants should have a minimum of 3 years of experience in the food industry, with at least 2 years in a leadership role. Competitive salary and benefits offered based on experience.

Qualifications

• Minimum 3 years of experience in the food industry, with at least 2 years in a leadership role.
• Must have a current Texas Food Manager's Permit.
• Must have experience at a high volume establishment.
• Must have resume detailing past experience.
• Must have verifiable work references.
• Must have transportation to/from work.

Responsibilities

• Oversee food preparation and production in the kitchen.
• Create and develop innovative menu items.
• Manage and train kitchen staff.
• Ensure food preparation meets quality standards.
• Monitor food costs and maintain budget guidelines.
• Collaborate with management for special events.
• Maintain a safe and sanitary work environment.

Skills

Leadership skills

Organization skills

Communication skills

Knowledge of food production techniques

Menu planning proficiency

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

The Executive Chef will be responsible for the daily operations of the kitchen and all kitchen personnel. This demanding and often stressful position requires strong managerial, organization, communication, and leadership skills.

What you’ll do:

Responsibilities include but are not limited to:

• Oversee all aspects of food preparation and production in the kitchen.
• Create and develop innovative menu items that meet the needs and preferences of customers.
• Manage and train kitchen staff, including chefs, cooks, and other kitchen workers.
• Ensure that all food is prepared and presented in accordance with quality standards.
• Monitor food costs and maintain budgetary guidelines.
• Collaborate with restaurant management to plan and execute special events and catering services.
• Maintain a safe and sanitary work environment, following all food safety regulations.
• Stay up-to-date with industry trends and new culinary techniques.

What we need from you:

• Minimum 3 years of experience in the food industry, with at least 2 years in a leadership role.
• Must have a current Texas Food Manager's Permit.
• Must have experience at a high volume establishment.
• Must have resume detailing past experience.
• Must have verifiable work references.
• Must have transportation to/from work.
• Strong knowledge of food production techniques.
• Be proficient in menu planning and recipe development.

What you’ll get from us:

• Salary dependent on experience
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Life Insurance
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services through United Healthcare
• Matched 401(k) to help you invest in your future
  

Location(s):

Pay:

How to Apply:

Interested candidates should submit their resume and cover letter to:

• Subject Line: Executive Chef Application - Love Management, Inc.

Love Management, Inc. is an equal opportunity employer. We value diversity and encourage candidates of all backgrounds to apply.

You should hear back from our HR department within 72 hours.