Sous Chef

Chef Tim Love - Lonesome Dove Western Bistro; Fort Worth (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision insurance

Paid Time Off

Life Insurance

Employee Assistance Program

Matched 401(k)

Employee assistance program

401(k) match

Healthcare access

Job summary

A renowned restaurant group in Fort Worth is seeking a passionate Sous Chef to support the Executive Chef. Candidates should have a minimum of 3 years' experience in a chef-driven restaurant and a passion for cuisine. Responsibilities include preparing food according to recipes, ensuring quality, and coordinating with kitchen staff. The role offers a competitive salary and comprehensive benefits including medical insurance, paid time off, and a matched 401(k).

Qualifications

• Minimum of 3 years of experience in a chef-driven restaurant.
• Fine dining experience is preferred.
• Must be able to work nights and weekends.
• Be able to perform all essential job functions of the position.
• Ability to communicate in English with the Executive Chef and kitchen staff.
• Dependable and punctual.
• Ability to work nights and weekends.
• Experience at a high-volume establishment.
• Fine dining experience is preferred.

Responsibilities

• Prepare food for service to specification from proprietary recipes.
• Observe and distinguish product quality by smell, taste, and appearance.
• Cook in coordination with other cooks.
• Effectively communicate with the Executive Chef and kitchen personnel.
• Be up to code with safety and food regulations.

Skills

Food Manager's Permit

Culinary skills

Effective communication

Dependability

Punctuality

Education

Food Manager's Permit

Job description

Love Management is Chef Tim Love’s Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price points, high levels of fun and tremendous hospitality.

Our award winning brands include: Lonesome Dove Western Bistro (Fort Worth, Austin, Knoxville), Caterina’s (Fort Worth), Gemelle (Fort Worth), Tannahill’s Tavern & Music Hall (Fort Worth), Love Shack (Fort Worth), Paloma Suerte (Fort Worth), Queenie’s Steakhouse (Denton), Hotel Otto (Fort Worth), White Elephant Saloon (Fort Worth), Woodshed Smokehouse (Fort Worth), and Atico (Fort Worth).

Who you are:

The Sous Chef is the second hand man to the Executive Chef. He/she must be able to take direction from the Executive Chef to understand and execute all menu items according to recipes. The Sous Chef must have a passion for cuisine and hospitality.

What you’ll do:

Responsibilities include but are not limited to:

• Prepare food for service to specification from proprietary recipes, e.g. chopping veg, butchering meat, making sauces, garnishes, etc.
• Observe and distinguish product quality by smell, taste, and appearance.
• Cook in coordination with other cooks to ensure proper timing on tickets.
• Effectively communicate with the Executive Chef and other kitchen personnel.
• Be up to code with safety and food regulations.

What we need from you:

• Must possess or be able to obtain Food Manager's Permit.
• Must have a minimum of 3 years of experience in a chef-driven restaurant.
• Have a passion for cuisine and hospitality.
• Be able to perform all essential job functions of the position.
• Effectively communicate in English with the Executive Chef and other kitchen personnel.
• Be dependable and punctual.
• Must be able to work nights and weekends.
• Must have experience at a high volume establishment.
• Fine dining experience is preferred

What you’ll get from us:

• Salary dependent on experience
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Life Insurance
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services through United Healthcare
• Matched 401(k) to help you invest in your future
  

How to Apply:

Interested candidates should submit their resume and cover letter to:

• Subject Line: Sous Chef Application - Love Management, Inc.

Love Management, Inc. is an equal opportunity employer. We value diversity and encourage candidates of all backgrounds to apply.

You should hear back from our HR department within 72 hours.