Kitchen Manager

Chick-fil-A; Fayetteville (NC); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading fast-food chain is seeking a Kitchen Manager for their Lumberton, NC location. The role involves overseeing kitchen operations, managing staff, ensuring food quality, and maintaining health and safety standards. The ideal candidate will have strong culinary management skills and a high school diploma. This full-time position offers an opportunity to lead a dedicated team in a fast-paced environment.

Qualifications

• Experience in Food Quality management and maintaining health and safety protocols.
• Previous experience in a managerial or supervisory role in the food industry is a plus.

Responsibilities

• Oversee daily kitchen operations and ensure food preparation adheres to company standards.
• Manage kitchen staff and maintain food quality while upholding health and safety protocols.
• Train new employees and lead by example to maintain a positive work environment.

Skills

Food Preparation

Cooking

Food & Beverage

Leadership

Communication

Education

High school diploma or equivalent

Job description

Company Description

Chick-fil-A is a well-known fast-food chain committed to quality and customer service.

Role Description

This is a full-time, on-site role for a Kitchen Manager at Chick-fil-A, located in Lumberton, NC. The Kitchen Manager will oversee daily kitchen operations, ensuring food preparation and cooking adhere to company standards. Responsibilities include managing kitchen staff, maintaining food quality, upholding health and safety protocols, and efficient inventory management. The Kitchen Manager will also be responsible for training new employees and leading by example to maintain a positive and productive work environment.

Qualifications

• Food Preparation, Cooking, and Food & Beverage skills
• Experience in Food Quality management and maintaining health and safety protocols
• Culinary Management skills, including staff training and inventory management
• Strong leadership and communication abilities
• Ability to work effectively in a fast-paced environment
• Previous experience in a managerial or supervisory role in the food industry is a plus
• High school diploma or equivalent
• Eager and motivated to reach goals

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing