Kitchen Manager

Andretti Indoor Karting & Games; Chandler (AZ); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading entertainment company in Chandler, AZ is seeking a Kitchen Manager to oversee the Culinary department. This full-time role involves leading a team, managing operations, and ensuring food quality while offering significant career growth opportunities. Ideal candidates should have experience in high-volume kitchens and strong leadership skills.

Benefits

Medical, Dental & Vision Insurance

$1200 company-paid Health Savings Account

Vacation and Sick leave

401(k) with company match

Life and Disability Insurance

Qualifications

• Experience leading high-volume kitchens.
• Flexibility to work varying days, nights, holidays, and weekends.

Responsibilities

• Lead the Culinary Department with integrity.
• Manage daily operations: food ordering, staffing, cleanliness.
• Ensure compliance with health and environmental regulations.

Skills

Communication

Organizational Skills

Leadership

Education

High School Diploma

Job description

Join to apply for the Kitchen Manager role at Andretti Indoor Karting & Games

Andretti Indoor Karting & Games is seeking a Kitchen Manager to join our team in Chandler, AZ!

Position Summary

The Kitchen Manager will be responsible for leading the Culinary department, focusing on staffing, scheduling, training, cost control, food quality, operational procedures, sanitation, health compliance, and staff motivation.

This full-time salaried role includes bonuses. Ideal candidates will have experience in high-volume, full-service restaurants, be relocatable, and willing to travel to support other locations. AIKG is growing rapidly, offering significant career growth opportunities.

Key Responsibilities

• Lead the Culinary Department with integrity and purpose
• Empower staff to deliver exceptional service
• Support the company motto “Striving for Perfection; Achieving Excellence”
• Manage daily operations: food ordering, staffing, cleanliness, organization, service timing, and quality
• Ensure consistency in banquets, buffets, and event culinary offerings
• Ensure compliance with health and environmental regulations
• Develop Culinary Staff and Supervisors
• Manage staff training, employee relations, and morale
• Participate in recruitment and retention efforts
• Control labor and food costs within budgets
• Maintain site inspections standards
• Oversee food storage, kitchen, and service area organization and cleanliness
• Coordinate with Sales for event planning and scheduling
• Manage inventory and equipment of the Culinary Department

Benefits

• Competitive salaries plus bonuses
• Supportive, motivated team environment
• Medical, Dental & Vision Insurance
• $1200 company-paid Health Savings Account
• Vacation and Sick leave
• 401(k) with company match
• Life and Disability Insurance

Qualifications

Required:

• Experience leading high-volume kitchens
• Strong communication skills
• High School Diploma or equivalent
• Strong organizational skills
• Flexibility to work varying days, nights, holidays, and weekends
• Eligible to work in the U.S.
• At least 18 years old

Preferred:

• 5+ years in kitchen management in high-volume settings
• Experience with private events and multi-unit management
• HACCP or ServSafe certification
• Bilingual abilities
• Proven leadership and team motivation skills
• Cost control expertise

Physical Requirements

• Stand or walk for extended periods
• Communicate effectively
• Lift up to 15 lbs regularly, up to 50 lbs occasionally
• Perform organizational tasks involving bending, reaching, climbing
• Work environment may include bright/dim lights and loud sounds

Additional Information

Seniority level: Mid-Senior level

Employment type: Full-time

Job functions: Management, Manufacturing

Industry: Entertainment