Kitchen Manager - Mount Carmel School District

The Nutrition Group; Mount Carmel (Northumberland County); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food service is looking for a Kitchen Manager for the Mount Carmel School District. This role involves overseeing food production, staff training, and ensuring compliance with food service standards. The ideal candidate will have management experience and strong communication skills, with a focus on large-scale food preparation. Enjoy a work schedule of daylight hours, Monday to Friday, with holidays off and various benefits.

Benefits

Holidays off

PTO

401(k)

Qualifications

• 1-2 years staff management experience.
• Food service experience required.

Responsibilities

• Oversee food production and staff training.
• Understand National School Breakfast and Lunch Programs.

Skills

Interpersonal Skills

Communication Skills

Tools

Microsoft Office

Job description

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Base pay range

$20.00/hr - $20.00/hr

Work Schedule & Benefits

• Daylight hours, Monday-Friday
• No evenings, no weekends
• Holidays off, PTO, 401(k)

About The Nutrition Group

Founded in 1975, The Nutrition Group is a full-service food and facilities management company operating in several states. We pride ourselves on building long-term relationships with clients, customers, employees, and vendors.

Job Overview

We are seeking a Kitchen Manager for School Food Service to oversee food production and staff training at a large K-12 school cafeteria.

Key Responsibilities

• Understanding and applying the National School Breakfast and Lunch Programs
• Large-scale food preparation and equipment utilization
• Meeting company expectations and food concepts
• Maintaining production records and paperwork
• Facilitating catered events as needed
• Collaborating with regional chefs on recipes

Training Responsibilities

• Training cafeteria staff on food production and equipment
• Ensuring adherence to company standards and food concepts

Qualifications

• 1-2 years staff management experience
• Food service experience
• Strong interpersonal and communication skills
• Ability to read recipes and perform basic math
• Proficiency in Microsoft Office
• Valid driver’s license and background checks

Additional Information

The Nutrition Group is committed to diversity and inclusion and is an equal opportunity employer.