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Join Road Ranger as a Kitchen Manager at Bourbonnais, IL. Manage the Ranger Deli and Subway Express team and deliver fast, friendly customer service while maintaining high food safety standards.
As the face of Road Ranger, you will provide excellent customer service, operate the point‑of‑sale system, safeguard cash and inventory, maintain clean, safe production and dining areas, hire and lead a high‑performing team, and ensure the quality and consistency of fresh‑made food offerings.
1+ year of restaurant management experience, a friendly and reliable leadership style, a passion for engaging with customers, employees, and vendors, and a commitment to making a positive difference in the workplace.
Pay Range: $48,000 to $55,000 base annually, plus bonus!
Mid‑Senior level
Full‑time
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