Kitchen Manager

Road Ranger; Hampshire Township (IL); On-site; USD 22,041 - 23,419; Full time

Benefits offered by this job

Weekly Pay

Bonus Potential

401(k) with up to 4% company match

Life Insurance

Paid Vacation

Paid Parental Leave

Accident, Critical Illness, & Short-Term Disability Insurances

Job summary

Road Ranger is seeking a Kitchen Manager in Hampshire Township, Illinois. The successful candidate will oversee food program operations while ensuring health compliance and inventory management. Key responsibilities include engaging with staff and customers, managing supplies, and reducing waste. Candidates should have over 1 year of restaurant management experience and a friendly, reliable demeanor. Pay ranges from $16 to $17 per hour with benefits like weekly pay and 401(k) matching.

Qualifications

• 1+ years of restaurant management experience required.
• Friendly and engaging personality with leadership qualities.
• Reliable and hard-working individual.

Responsibilities

• Oversee operation of the Company's food programs.
• Record and calculate daily waste and inventory.
• Ensure compliance with health and sanitation requirements.
• Prepare and direct team members.

Skills

Restaurant management

Customer engagement

Inventory management

Team leadership

Health and sanitation compliance

Job description

Kitchen Manager – Road Ranger

Road Ranger is looking for a Kitchen Manager for our Road Ranger team.

Benefits

• Weekly Pay
• Bonus Potential
• 401(k) with up to 4% company match
• Life Insurance
• Paid Vacation
• Paid Parental Leave
• Accident, Critical Illness, & Short-Term Disability Insurances

Responsibilities

Working under the supervision of the Store Management Team, the Kitchen Manager is responsible for the operation of the Company's proprietary food programs. Duties and responsibilities will include: recording and calculating daily waste, adjusting build‑to information, ordering supplies, counting and calculating inventory weekly, ensuring compliance with health and sanitation requirements, and preparing and directing team members.

Qualifications

The ideal candidate has 1+ years of restaurant management experience, is a friendly, hard‑working, and reliable leader who enjoys engaging with customers, employees, vendors and helping make a difference in someone’s day.

Pay Range

$16-17 per hour