Kitchen Line

Carve American Grille; Austin (TX); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Insurance benefit

Training program

Advancement opportunities

Job summary

Carve American Grille in Austin, TX is seeking a Kitchen Line Cook to join our on-site team in a part-time role. You will follow established recipes, maintain station standards, and plate dishes with care in a timely, hygienic manner.

Ideal candidates are detail oriented, team players, and dedicated to quality. We offer training, advancement opportunities, and insurance benefits, with a starting pay of $20 per hour.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Ability to follow recipes and maintain hygiene standards.
• Ability to work well in a team.
• Willingness to perform additional duties as needed by chefs or managers.

Responsibilities

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding of how to use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following quality specifications and proper hygiene standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
• Carry out additional responsibilities as requested by the Chefs or Managers.

Skills

Detail oriented

Team player

Dedicated

Job description

2613 Perseverance Drive
Austin, TX 78731, USA

• On-site
• Rate : $20 USD per hour
• Part-Time
• Requisition #: KITCH001743

Description

Rare and Well Made Every Time

What makes an evening at Carveso incredible? You do

What you can expect from working at Carve:

• Top tier earning potential flexible schedules, excellent training and development programs.
• Excellent training and development programs
• Opportunities for advancement and growth
• Insurance benefit
• A dynamic work environment based on professionalism, respect and team work

The Kitchen Line Cook position is about:

• Follow established recipes, procedures, portion controls and presentation specifications.
• Demonstrate understanding and knowledge of how to properly use and maintain all station equipment.
• Prepare, cook and plate all food according to directions in a hygienic and timely manner.
• Perform basic preparation duties, including handling raw produce and meats, following restaurant quality specifications and following proper hygiene and food handling standards.
• Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carry out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

Qualifications

Behaviors

Preferred

Detail Oriented : Capable of carrying out a given task with all details necessary to get the task done well

Team Player : Works well as a member of a group

Dedicated : Devoted to a task or purpose with loyalty or integrity

Motivations

Preferred

Ability to Make an Impact : Inspired to perform well by the ability to contribute to the success of a project or the organization

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.