Kitchen Leader: Train, Lead & Elevate Guest Experience

Casey's; Montgomery (MN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonus

Health insurance

Paid time off

401(k) with company match

Career growth

Team discounts

Job summary

Casey's is seeking a Kitchen Manager to lead a busy kitchen and partner with the Store Manager to train and engage team members, delivering a consistent guest experience in a fast-paced environment.

You will manage day-to-day kitchen operations, maintain food safety, control inventory, and uphold 5S standards while supporting prepared foods and beverages. This role offers growth, benefits, and quarterly bonuses.

Qualifications

• Clear communication with team and guests
• Ability to lead, train, delegate, and coach kitchen staff
• Strong organizational skills for inventory and standards
• Commitment to delivering a positive guest experience
• Ability to thrive in a fast-paced environment and adapt to changing priorities
• Ownership mindset and accountability

Responsibilities

• Actively train, guide, and engage kitchen team members, delegate tasks, and coach for success.
• Under Store Manager supervision, manage and influence kitchen activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintain 5S standards, and ensure smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Organizational skills

Customer service

Adaptability

Ownership mindset

Job description

Casey's is seeking a Kitchen Manager to lead a busy kitchen and partner with the Store Manager to train and engage team members, delivering a consistent guest experience in a fast-paced environment.

You will manage day-to-day kitchen operations, maintain food safety, control inventory, and uphold 5S standards while supporting prepared foods and beverages. This role offers growth, benefits, and quarterly bonuses.