Kitchen Leader — Train Teams, Free Food, Growth

Chipotle Mexican Grill group; Alexandria (KY); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader in Kentucky to guide the cooking process, train Crew, and uphold food quality and safety. You’ll supervise line cooks, ensure fast, delicious meals, and maintain a clean, well-stocked kitchen while modeling teamwork and customer focus.

You will develop Crew members into future Kitchen Leaders, manage inventory, and coordinate with front-of-house staff to deliver a great guest experience. If you thrive in a fast-paced team, apply now.

Qualifications

• Must have ability to lead a team in a busy kitchen.
• Excellent communication with teammates and customers.
• Restaurant experience or familiarity with kitchen operations preferred.

Responsibilities

• Prepare and cook food to order, ensuring quality and safety.
• Monitor inventory and waste, keep the kitchen organized and stocked.
• Train Crew to develop future Kitchen Leaders and promote teamwork.

Skills

Team leadership

Customer service

Food preparation

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader in Kentucky to guide the cooking process, train Crew, and uphold food quality and safety. You’ll supervise line cooks, ensure fast, delicious meals, and maintain a clean, well-stocked kitchen while modeling teamwork and customer focus.

You will develop Crew members into future Kitchen Leaders, manage inventory, and coordinate with front-of-house staff to deliver a great guest experience. If you thrive in a fast-paced team, apply now.