Kitchen Leader: Lead Team, Craft Great Food, Grow with Benefits

Chipotle Mexican Grill group

Lexington (KY)

Vor Ort

USD 21.000 - 28.000

Vollzeit

vor 24 Stunden
Sei unter den ersten Bewerbenden

Erhalte eine Antwort von diesem Arbeitgeber

Dein Lebenslauf und dein Anschreiben, genau auf das zugeschnitten, was gesucht wird.

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Benefits dieser Stelle

Tuition assistance
Free food
Medical insurance
Dental insurance
Vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill in Lexington, KY is seeking a Kitchen Leader to guide a fast-paced line, ensure food quality, and train Crew for future leadership. You’ll prepare great food, manage inventory, and keep the kitchen clean and safe while delivering a standout guest experience.

You’ll mentor Crew, maintain procedures, and collaborate with back-of-house and front-of-house teams to hit daily goals. Strong restaurant experience and a high school diploma are expected.

Qualifikationen

  • High school diploma required.
  • Restaurant experience preferred.

Aufgaben

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory; resolve quality issues.
  • Support a strong team dynamic between back of house and front of house.
  • Develop Crew members to be future Kitchen Leaders.
  • Communicate with Crew members and customers to ensure great service.
  • Keep the kitchen clean and sanitized.
  • Monitor equipment and ensure repairs are prompt.
  • Ensure kitchen and Crew meet safety guidelines to prevent injuries.
  • Fill out MSDS and Inventory Rotation (FIFO).

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill in Lexington, KY is seeking a Kitchen Leader to guide a fast-paced line, ensure food quality, and train Crew for future leadership. You’ll prepare great food, manage inventory, and keep the kitchen clean and safe while delivering a standout guest experience.

You’ll mentor Crew, maintain procedures, and collaborate with back-of-house and front-of-house teams to hit daily goals. Strong restaurant experience and a high school diploma are expected.

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