Kitchen Leader: Train Teams, Elevate Guest Experience

Casey; Montgomery (MN); On-site; USD 23,000 - 26,000; Full time

Benefits offered by this job

Competitive pay

Quarterly bonuses

DailyPay

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

401(k) with company match

Career growth

Job summary

Casey’s Kitchen Manager role is a hands-on leadership position within the store leadership team. You will train and guide kitchen Team Members, work closely with the Store Manager, and oversee day-to-day kitchen operations focused on food safety and inventory control.

You’ll influence prepared foods and beverage areas to maximize productivity and profitability while modeling Casey’s CARES values and ensuring exceptional guest experiences.

Qualifications

• Clear communication skills are essential.
• Ability to lead, train, delegate, and collaborate with team members.
• Strong organizational skills to manage inventory and maintain standards.
• Commitment to delivering a positive guest experience.
• Ability to work in a fast-paced environment and adapt to changing priorities.

Responsibilities

• Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success.
• Under the supervision of the Store Manager, manage and influence operational activities in prepared foods and dispensed beverages to optimize performance.
• Partner with the Store Manager to be accountable for all kitchen activities, maintaining 5S standards, and ensuring smooth daily operations.
• Oversee kitchen inventory and maintain accurate stock levels.
• Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed.
• Model and coach Casey’s CARES values: Commitment, Authenticity, Respect, Evolving, Service.
• Proficiently perform Store Team Member duties when needed.

Skills

Communication

Leadership

Training

Inventory management

Guest service

Adaptability

Job description

Casey’s Kitchen Manager role is a hands-on leadership position within the store leadership team. You will train and guide kitchen Team Members, work closely with the Store Manager, and oversee day-to-day kitchen operations focused on food safety and inventory control.

You’ll influence prepared foods and beverage areas to maximize productivity and profitability while modeling Casey’s CARES values and ensuring exceptional guest experiences.