Kitchen Leader & Team Coach — Grow Future Leaders

Chipotle Mexican Grill; Montgomery (AL); On-site; USD 23,419 - 24,796; Full time

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to train crew, manage food prep, and uphold safety and quality standards in the kitchen. You will order food, mentor future Kitchen Leaders, and ensure the kitchen is clean, organized, and well stocked while equipment stays in good condition.

This role emphasizes teamwork and delivering a great customer experience. On the job, you’ll stay active, hit station goals, assist teammates, and promote a culture of safety and

Qualifications

• Have Chipotle Crew member experience
• Articulate Chipotle’s Food With Integrity philosophy
• Able to speak, write, and understand the primary language(s) of the work location
• Have a high school diploma

Responsibilities

• Ensuring food quality by cooking and prepping food to order, and following kitchen procedures
• Monitoring food waste and inventory levels, and resolving food quality issues
• Supporting a strong team dynamic between back of house Crew and front of house Crew
• Developing Crew members to be future Kitchen Leaders
• Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
• Ensuring the kitchen is properly cleaned and sanitized
• Monitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possible
• Ensuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidents
• Filling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)

Skills

Crew member experience

Food With Integrity philosophy

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in the United States to train crew, manage food prep, and uphold safety and quality standards in the kitchen. You will order food, mentor future Kitchen Leaders, and ensure the kitchen is clean, organized, and well stocked while equipment stays in good condition.

This role emphasizes teamwork and delivering a great customer experience. On the job, you’ll stay active, hit station goals, assist teammates, and promote a culture of safety and