Kitchen Leader: Lead Teams, Grow Great Food

Chipotle Mexican Grill group; Chattanooga (TN); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health benefits

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food prep, cooking, and station duties in a fast-paced restaurant. You will train Crew members to become future Kitchen Leaders while promoting teamwork and excellent customer experiences.

Emphasis on food quality, safety, and efficiency drives daily activities. As a Kitchen Leader, you will monitor inventory, support back-of-house and front-of-house collaboration, and ensure the kitchen operates smoothly with proper

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food quality, waste, and inventory; resolve issues.
• Support a strong team dynamic between back-of-house and front-of-house crews.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew members and customers for great service.
• Keep kitchen clean, sanitized, and properly stocked; maintain equipment.

Skills

Food safety

Team leadership

Guest service

Communication

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and supervise food prep, cooking, and station duties in a fast-paced restaurant. You will train Crew members to become future Kitchen Leaders while promoting teamwork and excellent customer experiences.

Emphasis on food quality, safety, and efficiency drives daily activities. As a Kitchen Leader, you will monitor inventory, support back-of-house and front-of-house collaboration, and ensure the kitchen operates smoothly with proper