Kitchen Leader & Team Coach

Chipotle Mexican Grill group; Sykesville (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance 100% coverage for选e

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables while training others to become Kitchen Leaders.

You’ll ensure quality, safety, organization, and proper stocking, and mentor Crew members to build a strong team and deliver an excellent customer experience. The role emphasizes teamwork, efficient service, and maintaining high standards; duties include overseeing food quality, inventory, and

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Strong teamwork and communication skills.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels; resolve quality issues.
• Support strong team dynamics between back of house and front of house crews.
• Develop crew members to become future Kitchen Leaders.
• Ensure kitchen cleanliness, sanitation and safety at all times.

Skills

Restaurant experience

Food safety

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Kitchen Leader in the United States. You will learn to prepare great food, grill meats, and sauté vegetables while training others to become Kitchen Leaders.

You’ll ensure quality, safety, organization, and proper stocking, and mentor Crew members to build a strong team and deliver an excellent customer experience. The role emphasizes teamwork, efficient service, and maintaining high standards; duties include overseeing food quality, inventory, and