Kitchen Leader & Sous Chef — Grow, Train, Thrive (Tips)

DIG INN Restaurant Teams; New York (NY); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Growth in TEAM environment

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays Off

Flexible Scheduling

Complimentary DIG lunch

Commuter Benefits

Job summary

DIG INN Restaurant Teams is seeking a Sous Chef to support restaurant leaders, drive culinary excellence, and mentor Chef-in-Training in a scratch-based kitchen. You will lead during peak service, ensure recipes and standards are followed, and manage prep and inventory to keep walk-ins stocked. The role is hourly with opportunities for growth and benefits.

You will elevate staff, train stations, and maintain food safety and quality across the team, while upholding DIG’s policies and culture.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Food Safety Certification required.
• Excellent communication skills, both verbal and written.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on each station and prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal menu offerings as per recipes.

Skills

Leadership experience

Food Safety Certification

Excellent communication

Job description

DIG INN Restaurant Teams is seeking a Sous Chef to support restaurant leaders, drive culinary excellence, and mentor Chef-in-Training in a scratch-based kitchen. You will lead during peak service, ensure recipes and standards are followed, and manage prep and inventory to keep walk-ins stocked. The role is hourly with opportunities for growth and benefits.

You will elevate staff, train stations, and maintain food safety and quality across the team, while upholding DIG’s policies and culture.