Kitchen Leader: Lead, Train & Serve with Free Meals

Chipotle Mexican Grill group; Farragut (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Farragut, TN is seeking a Kitchen Leader to guide food preparation, maintain quality and safety standards, and train Crew toward becoming Kitchen Leaders. You’ll manage station duties, ensure clean, stocked kitchens and help deliver a great guest experience.

This role emphasizes teamwork, hands-on coaching, and adherence to Chipotle’s Food With Integrity philosophy while keeping operations efficient and safe across busy shifts.

Qualifications

• Restaurant experience required.
• High school diploma required.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality, inventory, and waste; maintain clean, safe kitchen.
• Train Crew to become future Kitchen Leaders and support teamwork.
• Ensure equipment is maintained and kitchen meets safety guidelines.
• Communicate effectively with Crew and customers to ensure great service.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Farragut, TN is seeking a Kitchen Leader to guide food preparation, maintain quality and safety standards, and train Crew toward becoming Kitchen Leaders. You’ll manage station duties, ensure clean, stocked kitchens and help deliver a great guest experience.

This role emphasizes teamwork, hands-on coaching, and adherence to Chipotle’s Food With Integrity philosophy while keeping operations efficient and safe across busy shifts.