Kitchen Leader: Elevate Food, Lead & Grow Crew

Chipotle Mexican Grill group; Franklin (TN); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance (100% coverage for

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Franklin, TN is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You’ll ensure quality, safety, and a clean, well-stocked kitchen.

As a role model for Crew members, you’ll promote teamwork, deliver excellent customer service, manage inventory, reduce waste, and keep equipment in good repair.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Restaurant experience.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory; resolve quality issues.
• Support strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to become Kitchen Leaders.
• Communicate with Crew members and customers to ensure great service.
• Keep the kitchen clean and sanitized; ensure equipment is maintained.
• Fill out MSDS and Inventory Rotation (FIFO).

Skills

Food prep

Food safety

Team leadership

Communication

Training others

Education

High school diploma

Job description

Chipotle Mexican Grill in Franklin, TN is seeking a Kitchen Leader who will learn to prepare great food, grill meats, and sauté vegetables while training others to become future Kitchen Leaders. You’ll ensure quality, safety, and a clean, well-stocked kitchen.

As a role model for Crew members, you’ll promote teamwork, deliver excellent customer service, manage inventory, reduce waste, and keep equipment in good repair.