Kitchen Leader: Lead, Train & Serve Great Food

Chipotle Mexican Grill group; Madison (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Madison, AL is seeking a Kitchen Leader to learn and supervise food preparation, grilling meats, and sautéing vegetables to ensure delicious meals. You’ll order food, train Crew members, and promote teamwork to deliver a standout customer experience.

The role emphasizes maintaining food safety, supporting a strong team dynamic, and advancing Crew toward Kitchen Leader roles while contributing to a fast-paced, customer-focused environment.

Qualifications

• Understand Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma and restaurant experience.

Responsibilities

• Prepare and cook food to order, following kitchen procedures.
• Monitor food quality, waste, and inventory; ensure safety standards.
• Lead, mentor, and develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service and throughput.
• Keep the kitchen clean, organized, and well stocked; maintain equipment.
• Ensure compliance with safety guidelines to prevent injuries or accidents.

Skills

Food safety

Teamwork

Customer service

Education

High school diploma

Job description

Chipotle Mexican Grill in Madison, AL is seeking a Kitchen Leader to learn and supervise food preparation, grilling meats, and sautéing vegetables to ensure delicious meals. You’ll order food, train Crew members, and promote teamwork to deliver a standout customer experience.

The role emphasizes maintaining food safety, supporting a strong team dynamic, and advancing Crew toward Kitchen Leader roles while contributing to a fast-paced, customer-focused environment.