Kitchen Leader: Lead & Train Crew to Excellence

Chipotle Mexican Grill group

Piqua (OH)

On-site

USD 35,000 - 52,000

Full time

3 hours ago
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Benefits offered by this job

Tuition assistance
Free meals
Healthcare
Dental & vision
Digital tips
Paid time off
Holidays
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Kitchen Leader in Ohio to help prepare great food, grill meats, and sauté vegetables. You will train Crew members and ensure food quality, safety, and clean, well-stocked kitchens to deliver a great customer experience.

As a Kitchen Leader, you’ll lead by example, maintain equipment, control inventory, and collaborate with back-of-house and front-of-house teams to meet goals and promote teamwork in a fast-paced environment.

Qualifications

  • Experience in a fast-paced restaurant environment.
  • Ability to communicate effectively with team and customers.
  • Strong teamwork and leadership potential.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory; resolve quality issues.
  • Support team dynamics between back-of-house and front-of-house.
  • Develop Crew to become future Kitchen Leaders.
  • Communicate effectively with Crew and customers to ensure great service.
  • Keep kitchen clean, sanitized, and organized.
  • Maintain equipment and ensure repairs when needed.
  • Ensure kitchen and Crew meet safety guidelines to prevent injuries.
  • Fill MSDS andInventory Rotation (FIFO).

Skills

Restaurant experience
Communication with Crew and customers
Teamwork
Food safety & sanitation

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Kitchen Leader in Ohio to help prepare great food, grill meats, and sauté vegetables. You will train Crew members and ensure food quality, safety, and clean, well-stocked kitchens to deliver a great customer experience.

As a Kitchen Leader, you’ll lead by example, maintain equipment, control inventory, and collaborate with back-of-house and front-of-house teams to meet goals and promote teamwork in a fast-paced environment.

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