Kitchen Leader: Lead Teams & Grow with Tuition

Chipotle Mexican Grill; Geneva Township (OH); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in Ohio seeks a Kitchen Leader to learn and master how to prepare great food, grill meats, and sauté vegetables. You will oversee food quality, maintain cleanliness and stock, and train Crew to become future Kitchen Leaders while promoting teamwork and a top-notch customer experience.

You will model Chipotle’s values, ensure safety practices, and keep equipment maintained. The role emphasizes hands-on leadership, customer focus, and efficient throughput.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Hold a high school diploma.
• Restaurant experience required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food quality, and resolve issues.
• Support a strong back- and front-of-house team dynamic.
• Develop Crew members to become future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.

Skills

Food safety awareness

Communication

Teamwork

Customer service

Education

High School Diploma

Job description

Chipotle Mexican Grill in Ohio seeks a Kitchen Leader to learn and master how to prepare great food, grill meats, and sauté vegetables. You will oversee food quality, maintain cleanliness and stock, and train Crew to become future Kitchen Leaders while promoting teamwork and a top-notch customer experience.

You will model Chipotle’s values, ensure safety practices, and keep equipment maintained. The role emphasizes hands-on leadership, customer focus, and efficient throughput.