Kitchen Leader: Lead, Train, and Elevate the Kitchen

Chipotle Mexican Grill; Doylestown (Bucks County); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Job summary

Chipotle Mexican Grill in Doylestown seeks a Kitchen Leader to learn, train, and lead the kitchen team. You will prepare great food, grill meats, and sauté vegetables, while ensuring quality, safety, and a clean, well-stocked kitchen.

You’ll train Crew members to become future Kitchen Leaders and uphold Chipotle’s food-with-integrity philosophy. You’ll work to promote teamwork, serve as a role model, and help deliver an outstanding customer experience.

Qualifications

• Restaurant experience and basic hospitality know-how are required.
• High school diploma or equivalent is required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and food quality to minimize waste.
• Train Crew members to become future Kitchen Leaders.
• Ensure kitchen is clean, organized, and safe at all times.
• Promote teamwork and deliver a great customer experience.

Skills

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill in Doylestown seeks a Kitchen Leader to learn, train, and lead the kitchen team. You will prepare great food, grill meats, and sauté vegetables, while ensuring quality, safety, and a clean, well-stocked kitchen.

You’ll train Crew members to become future Kitchen Leaders and uphold Chipotle’s food-with-integrity philosophy. You’ll work to promote teamwork, serve as a role model, and help deliver an outstanding customer experience.