Kitchen Leader: Lead, Train, and Deliver Great Food

Chipotle Mexican Grill group; Richmond (VA); On-site; USD 21,000 - 24,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and lead food preparation, grill meats, and sauté vegetables while ensuring quality and safety.

You will train Crew, maintain a clean, well-stocked kitchen, and promote teamwork to deliver a great guest experience. This role emphasizes hands-on cooking and operational excellence in a fast-paced environment.

Qualifications

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Ability to speak, write, and understand the primary language of the work location.
• Restaurant experience is preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels and resolve quality issues.
• Support a strong team dynamic between back of house and front of house crews.
• Develop Crew members to be future Kitchen Leaders.
• Communicate effectively with Crew members and customers to ensure great service.
• Keep the kitchen clean, sanitized, and properly stocked.
• Maintain equipment and ensure safety guidelines are followed.

Skills

Communication skills

Teamwork

Guest service

Education

High school diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Kitchen Leader to learn and lead food preparation, grill meats, and sauté vegetables while ensuring quality and safety.

You will train Crew, maintain a clean, well-stocked kitchen, and promote teamwork to deliver a great guest experience. This role emphasizes hands-on cooking and operational excellence in a fast-paced environment.