Kitchen Leader: Lead Quality, Team & Service

Chipotle Mexican Grill group; Howell Township (NJ); On-site; USD 24,000 - 27,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader in Howell Township, NJ to learn and supervise food preparation, grill meats, and sauté vegetables. You’ll order supplies, train Crew members, and model teamwork for a strong guest experience.

The role emphasizes maintaining quality and safety, keeping the kitchen clean and well stocked, and ensuring equipment is in good condition while supporting a collaborative environment and fast, friendly service.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Follow Chipotle’s policies and procedures while performing duties.
• Cook and prep food to order while maintaining kitchen standards.
• Monitor inventory and quality, resolve issues, and minimize waste.
• Foster teamwork between back-of-house and front-of-house Crew.
• Develop Crew members toward future Kitchen Leaders.
• Communicate effectively with Crew and customers to ensure great service.
• Keep the kitchen clean, sanitized, and well organized.
• Ensure equipment is maintained and repairs are addressed promptly.
• Protect people by following safety guidelines and reporting hazards.
• Complete MSDS and FIFO documentation as required.

Skills

Communication

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader in Howell Township, NJ to learn and supervise food preparation, grill meats, and sauté vegetables. You’ll order supplies, train Crew members, and model teamwork for a strong guest experience.

The role emphasizes maintaining quality and safety, keeping the kitchen clean and well stocked, and ensuring equipment is in good condition while supporting a collaborative environment and fast, friendly service.