Kitchen Leader: Lead Quality & Team

Kitchen Guard of San Antonio; Bellefontaine (OH); Sur place; USD 42 000 - 62 000; Plein temps

Résumé du poste

The Syndicate in Bellefontaine, OH is seeking an urgent Kitchen Manager to lead the BOH team, ensure food quality, and maintain cleanliness across all kitchen areas. You will support the Executive Chef, manage prep flow, and drive efficiency while upholding safety standards.

Ideal candidates have expo/lead line cook experience, strong organizational skills, and a passion for teamwork. Nights, weekends, and holidays availability is required.

Qualifications

• Previous Expo or Lead Line Cook experience.
• Ability to lead a team in a fast paced environment.
• Strong organizational and time management skills.
• Dependable, accountable and detail oriented.
• Passion for quality food and teamwork.
• Nights, weekends and holidays availability.

Responsabilités

• Lead and motivate BOH staff during service.
• Act as chef in charge when the Executive Chef is off.
• Maintain a calm, organized and respectful kitchen environment.
• Assist with training, coaching and developing kitchen team members.
• Ensure dishes meet Syndicate standards for taste, presentation and portioning.
• Oversee prep line setup and service flow.
• Taste and check food throughout service for consistency.
• Help execute specials seasonal menus and catering prep.
• Ensure proper food handling storage and rotation.
• Maintain cleanliness and organization of all kitchen areas.
• Assist with inventory ordering and prep lists.
• Reduce waste through smart prep and portion control.
• Follow health department food safety and sanitation standards.
• Ensure kitchen staff follows proper procedures at all times.
• Assist with opening and closing duties as scheduled.

Connaissances

Team leadership

Time management

Organization

Attention to detail

Quality food

Commitment to teamwork

Description du poste

The Syndicate in Bellefontaine, OH is seeking an urgent Kitchen Manager to lead the BOH team, ensure food quality, and maintain cleanliness across all kitchen areas. You will support the Executive Chef, manage prep flow, and drive efficiency while upholding safety standards.

Ideal candidates have expo/lead line cook experience, strong organizational skills, and a passion for teamwork. Nights, weekends, and holidays availability is required.