Sous Chef: High-Volume Kitchen Leader (No Late Nights)

Superior Talent Source; Ohio; On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive pay + health benefits

PTO + employee discounts

(6) paid holidays

Annual 2k dining allowance

Huge growth potential with a thriving"

An elevated, team-focused culture

Job summary

Superior Talent Source in Ohio is seeking a Sous Chef to lead a high-volume scratch kitchen with no late nights and holidays off. You will partner with the Executive Chef to drive excellence in food quality, presentation, and team leadership.

Join a fast-paced, energetic kitchen environment, mentoring BOH staff, maintaining safety standards, and optimizing inventory and costs while delivering an unforgettable dining experience.

Qualifications

• 2+ years in a culinary leadership role.
• Strong leadership and coaching skills.
• Passion for food quality and creativity.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Flexible schedule (nights, weekends, holidays).

Responsibilities

• Partner with the Executive Chef to lead kitchen operations
• Inspire and mentor BOH team members
• Ensure top-quality food, consistency, and presentation
• Maintain high standards for safety, sanitation, and organization
• Assist with inventory, ordering, and cost controls
• Keep the energy high and the kitchen running smoothly

Skills

Leadership

Coaching

Food quality

High-volume kitchen

Job description

Superior Talent Source in Ohio is seeking a Sous Chef to lead a high-volume scratch kitchen with no late nights and holidays off. You will partner with the Executive Chef to drive excellence in food quality, presentation, and team leadership.

Join a fast-paced, energetic kitchen environment, mentoring BOH staff, maintaining safety standards, and optimizing inventory and costs while delivering an unforgettable dining experience.