Kitchen Leader - Lead Quality Food, Free Meals & Growth

Chipotle Mexican Grill group; Bridgeport (CT); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental and vision

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare delicious food, grill meats, and train others to become Kitchen Leaders. The role emphasizes teamwork, safety, cleanliness, and serving a great customer experience in a fast-paced environment.

You will ensure food quality, monitor inventory, and support equipment maintenance while modeling leadership for Crew members. Prior restaurant experience and a high school diploma are preferred.

Qualifications

• High school diploma or equivalent is required.
• Experience in a fast-paced food service environment is preferred.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and minimize food waste.
• Support a cooperative team dynamic between back of house and front of house.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service.

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare delicious food, grill meats, and train others to become Kitchen Leaders. The role emphasizes teamwork, safety, cleanliness, and serving a great customer experience in a fast-paced environment.

You will ensure food quality, monitor inventory, and support equipment maintenance while modeling leadership for Crew members. Prior restaurant experience and a high school diploma are preferred.