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SeoulSpice Korean Kitchen, based in Washington, DC, is seeking a hands-on Kitchen Leader to manage daily kitchen operations, lead production from scratch, and mentor Sous Chefs. You’ll plan daily prep, keep inventory in check, and collaborate with front-of-house to ensure smooth service.
The role requires strong leadership, clear communication, and a commitment to our fresh, from-scratch standards. This is a full-time, on-site position with opportunities for growth.
SeoulSpice Korean Kitchen, based in Washington, DC, is seeking a hands-on Kitchen Leader to manage daily kitchen operations, lead production from scratch, and mentor Sous Chefs. You’ll plan daily prep, keep inventory in check, and collaborate with front-of-house to ensure smooth service.
The role requires strong leadership, clear communication, and a commitment to our fresh, from-scratch standards. This is a full-time, on-site position with opportunities for growth.