Korean Kitchen Sous Chef - Lead, Learn, Grow

SeoulSpice Korean Kitchen; Washington (District of Columbia); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Competitive hourly pay

Paid weekly

Tips

Complimentary meal during every shift

Medical, dental, and vision coverage

Job summary

SeoulSpice in Washington, DC is seeking a Sous Chef to lead back-of-house cooking, prep proteins, and support the Kitchen Leader. You’ll keep the line stocked with fresh, high-quality food and help serve guests, including digital orders.

You should have food-prep experience, the ability to follow recipes and manage timing, and strong communication skills. This hands-on role offers growth toward Shift Leader, Kitchen Leader, and General Manager paths.

Qualifications

• Experience in food preparation and cooking.
• Ability to follow recipes while managing timing, freshness, and waste.
• Attention to product levels and FIFO procedures.
• Strong communication and teamwork skills.

Responsibilities

• Cook proteins according to SeoulSpice recipes and meet standards for flavor, freshness, temperature, and presentation.
• Monitor stock levels and prepare the right amount to prevent shortages or waste.
• Follow FIFO, labeling, dating, cooling, storage, and food-safety procedures.
• Keep cooking areas clean, organized, and ready for service.
• Support the front line, prep digital orders, and assist in other stations when needed.

Skills

Food prep

Recipe timing

Communication

Organization

Dependable

Job description

SeoulSpice in Washington, DC is seeking a Sous Chef to lead back-of-house cooking, prep proteins, and support the Kitchen Leader. You’ll keep the line stocked with fresh, high-quality food and help serve guests, including digital orders.

You should have food-prep experience, the ability to follow recipes and manage timing, and strong communication skills. This hands-on role offers growth toward Shift Leader, Kitchen Leader, and General Manager paths.