Growth-Focused Sous Chef — Lead Back-of-House Craft

SeoulSpice Korean Kitchen; Washington (District of Columbia); On-site; USD 52,000 - 62,000; Full time

Benefits offered by this job

Competitive pay

Weekly pay

Tips

Health coverage

Paid vacation

Parental leave

Training & advancement

Job summary

SeoulSpice in Washington, DC is seeking a dedicated Sous Chef to lead the back of house alongside our Kitchen Leader. You’ll cook proteins to SeoulSpice standards, manage line prep, monitor freshness and portioning, and ensure flavorful, properly presented dishes on time.

You’ll collaborate with front of house, help expedite digital orders, and support the team through hands‑on training. This role offers real opportunities to grow into leadership positions such as Shift Leader, Kitchen Leader,

Qualifications

• Experience in food preparation or genuine enjoyment of cooking.
• Ability to follow recipes while managing timing and quality.
• Attention to inventory, FIFO, and proper storage.

Responsibilities

• Cook proteins to SeoulSpice standards for flavor, freshness, and presentation.
• Monitor levels and prep to keep the line stocked without waste.
• Follow FIFO, labeling, dating, cooling, and storage procedures.
• Keep cooking areas clean, organized, and ready for service.
• Support front line and assist with digital orders.
• Step into other stations as needed.

Skills

Food preparation

Time management

Communication

Reliability

Job description

SeoulSpice in Washington, DC is seeking a dedicated Sous Chef to lead the back of house alongside our Kitchen Leader. You’ll cook proteins to SeoulSpice standards, manage line prep, monitor freshness and portioning, and ensure flavorful, properly presented dishes on time.

You’ll collaborate with front of house, help expedite digital orders, and support the team through hands‑on training. This role offers real opportunities to grow into leadership positions such as Shift Leader, Kitchen Leader,