Sous Chef - From-Scratch Korean Kitchen Leader

SeoulSpice Korean Kitchen; Chicago (IL); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive hourly pay

Free meal during every shift

Medical, dental, and vision coverage

Paid vacation and parental leave

Hands-on training and advancement

Benefits vary by position

Job summary

SeoulSpice Korean Kitchen is hiring a Sous Chef to lead protein preparation and assist the Kitchen Leader in running the back of house. You will ensure the front line is stocked with fresh, high-quality food, balance production with demand, and help serve guests including digital orders.

Ideal candidates enjoy cooking, follow recipes with precision, and support both kitchen and front-line teams while upholding SeoulSpice values and safety standards.

Qualifications

• Experience in food preparation and cooking.
• Ability to follow recipes while managing timing and waste.
• Knowledge of FIFO, labeling, dating, and food-safety procedures.

Responsibilities

• Cook proteins to SeoulSpice standards for flavor, temperature and presentation.
• Monitor stock levels and produce the right amount to avoid waste.
• Keep areas clean, organized, and ready for service.

Skills

Food prep

Recipe following

FIFO procedures

Communication

Dependability

Job description

SeoulSpice Korean Kitchen is hiring a Sous Chef to lead protein preparation and assist the Kitchen Leader in running the back of house. You will ensure the front line is stocked with fresh, high-quality food, balance production with demand, and help serve guests including digital orders.

Ideal candidates enjoy cooking, follow recipes with precision, and support both kitchen and front-line teams while upholding SeoulSpice values and safety standards.