Kitchen Leader - Lead, Learn & Earn (Tuition, Free Meals)

Chipotle Mexican Grill group

Hamilton (OH)

On-site

USD 32,000 - 45,000

Full time

40 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to master food prep, grill meats, and sauté vegetables while upholding quality and safety standards. You’ll supervise a busy line, train Crew to become future Kitchen Leaders, and ensure the kitchen is organized, stocked, and efficient to deliver a great guest experience.

Responsibilities include cooking to order, managing inventory, coordinating back- and front-of-house teams, and maintaining equipment.

Qualifications

  • Understand Chipotle’s Food With Integrity philosophy.
  • Speak, write, and understand the primary language(s) of the work location.
  • Have a high school diploma.
  • Restaurant experience.

Responsibilities

  • Cook and prep food to order following kitchen procedures.
  • Monitor food waste and inventory; resolve quality issues.
  • Support teamwork between back-of-house and front-of-house crews.
  • Develop crew members to become future Kitchen Leaders.
  • Communicate with crew and customers to ensure great service.
  • Keep the kitchen clean and sanitized.
  • Ensure equipment is maintained and safe to use.
  • Complete MSDS and FIFO documentation.

Skills

Restaurant experience
Food safety understanding
Communication
Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to master food prep, grill meats, and sauté vegetables while upholding quality and safety standards. You’ll supervise a busy line, train Crew to become future Kitchen Leaders, and ensure the kitchen is organized, stocked, and efficient to deliver a great guest experience.

Responsibilities include cooking to order, managing inventory, coordinating back- and front-of-house teams, and maintaining equipment.

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