Kitchen Leader — Lead Kitchen, Grow & Free Food

Chipotle Mexican Grill; Madison (MS); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Insurance (medical/dental/vision)

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is looking for a Kitchen Leader to oversee food preparation, efficiency, and team development in a fast-paced environment. You will learn to grill meats, sauté vegetables, and train Crew members to become future Kitchen Leaders.

The role emphasizes teamwork, safety, and delivering an exceptional customer experience while keeping the kitchen organized and well stocked.

Qualifications

• Understand and articulate Chipotle’s Food With Integrity philosophy.
• Speak, write, and understand the primary language(s) of the work location.
• Restaurant experience.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food waste and inventory levels, resolving quality issues.
• Support a strong team dynamic between back-of-house and front-of-house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Maintain cleanliness and sanitation of kitchen and equipment.

Skills

Food With Integrity philosophy

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is looking for a Kitchen Leader to oversee food preparation, efficiency, and team development in a fast-paced environment. You will learn to grill meats, sauté vegetables, and train Crew members to become future Kitchen Leaders.

The role emphasizes teamwork, safety, and delivering an exceptional customer experience while keeping the kitchen organized and well stocked.