Kitchen Leader: Lead, Train & Grow in Fresh Fast Food

Chipotle Mexican Grill; Commack (NY); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You will ensure food quality, safety, cleanliness, and efficient kitchen operation to deliver a great customer experience.

The role emphasizes teamwork, effective communication with Crew and customers, and promoting a positive work environment on site.

Qualifications

• Must understand Chipotle’s Food With Integrity philosophy.
• Must have restaurant experience.
• High school diploma required.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor food waste and inventory levels.
• Train Crew to become future Kitchen Leaders.
• Maintain food quality and cleanliness of the kitchen.
• Ensure safety and proper maintenance of equipment.
• Support teamwork between back- and front-of-house Crew.

Skills

Food With Integrity philosophy

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn how to prepare great food, grill meats, and sauté vegetables, while training others to become future Kitchen Leaders. You will ensure food quality, safety, cleanliness, and efficient kitchen operation to deliver a great customer experience.

The role emphasizes teamwork, effective communication with Crew and customers, and promoting a positive work environment on site.