Kitchen Leader: Lead Great Food, Train Tomorrow's Leaders

Chipotle Mexican Grill; Gainesville (VA); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and master food preparation, grilling meats, and sautéing vegetables while ensuring the food is delicious and safe. You will order supplies and train Crew to become future Kitchen Leaders, promoting teamwork and a superior customer experience.

The role emphasizes maintaining a clean, stocked kitchen, supervising equipment, and supporting Crew members in achieving station goals and strong throughput.

Qualifications

• Restaurant experience is required and demonstrated in prior roles.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Strong communication and teamwork skills are essential.

Responsibilities

• Cook and prep food to order following kitchen procedures.
• Monitor inventory and waste; ensure food quality and safety.
• Lead and train Crew to become future Kitchen Leaders.
• Maintain clean, organized, and well-stocked kitchen with proper equipment upkeep.
• Promote a safe work environment and ensure adherence to safety guidelines.

Skills

Restaurant experience

Food With Integrity philosophy

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and master food preparation, grilling meats, and sautéing vegetables while ensuring the food is delicious and safe. You will order supplies and train Crew to become future Kitchen Leaders, promoting teamwork and a superior customer experience.

The role emphasizes maintaining a clean, stocked kitchen, supervising equipment, and supporting Crew members in achieving station goals and strong throughput.