Kitchen Leader: Lead Great Food, Train Teams, Grow

Chipotle Mexican Grill group; Fenton (MI); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to train and lead a high-energy kitchen team. You will cook to order, uphold quality and safety standards, and mentor crew toward future Kitchen Leader roles.

Applicants should have a high school diploma and restaurant experience. This role emphasizes teamwork, efficient service, and a positive guest experience in a fast-paced environment.

Qualifications

• Have the ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have the knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• Have restaurant experience.

Responsibilities

• Prepare and cook food to order following kitchen procedures.
• Monitor food quality, waste, and inventory to maintain standards.
• Support a strong team dynamic between back of house and front of house crew.
• Develop crew members to become future Kitchen Leaders.
• Communicate effectively with crew and customers to ensure great service.
• Keep kitchen clean, sanitized, and well-stocked; ensure equipment is maintained.

Skills

Teamwork

Communication

Food safety

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to train and lead a high-energy kitchen team. You will cook to order, uphold quality and safety standards, and mentor crew toward future Kitchen Leader roles.

Applicants should have a high school diploma and restaurant experience. This role emphasizes teamwork, efficient service, and a positive guest experience in a fast-paced environment.