Kitchen Leader: Lead Great Food & Team Growth

Chipotle Mexican Grill; Oakdale (CA); On-site; USD 2,893,000 - 3,306,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Advancement opportunities

Digital tips

Job summary

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and lead kitchen operations, grill meats, sauté vegetables, and ensure delicious, safe food. You will order supplies, train Crew to become future Kitchen Leaders, and maintain a clean, well-stocked kitchen with proper equipment.

You will promote teamwork, deliver great customer service, and support a busy service line with a strong emphasis on food quality and safety. This role offers opportunities for advancement and competitive pay.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Strong communication and teamwork skills.

Responsibilities

• Prepare and cook food to order while following kitchen procedures.
• Monitor food quality and inventory; reduce waste.
• Train teammates to become Kitchen Leaders.
• Maintain clean, organized, and safe work area.
• Ensure equipment is functioning and maintained.
• Provide excellent service and support to Crew and customers.
• Follow MSDS and FIFO procedures.
• Ensure safety guidelines are followed to prevent injuries.

Skills

Food safety

Team leadership

Communication

Kitchen operations

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Kitchen Leader to learn and lead kitchen operations, grill meats, sauté vegetables, and ensure delicious, safe food. You will order supplies, train Crew to become future Kitchen Leaders, and maintain a clean, well-stocked kitchen with proper equipment.

You will promote teamwork, deliver great customer service, and support a busy service line with a strong emphasis on food quality and safety. This role offers opportunities for advancement and competitive pay.